


Our relationships are our difference
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“As a fisherman you like to have a relationship with the person receiving the product. We value end to end communication.”
Jack Henderson, Henderson Seafoods | Bight Redfish (Nannygai)
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“I choose to work with Afishonado and Afishonado at Home because over the past 10 years they’ve been loyal and looked after me whilst also understanding the challenges fishermen face”
Paul Aquilina, Nipper’s Catch | School Prawns
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“Catching seafood is one part of what I do and being able to see my fish presented on a plate rather than lost in the supply chain is possible with Afishonado"
Jarrod Day, Oceanwatch Master Fisherman | Garfish, Calamari
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“As a small business we value long-term partnerships that can also offer the flexibility, responsiveness and personalised service that large scale suppliers often can’t match. More customers want to know where their seafood comes from, working with Afishonado at Home can offer traceability and co-branding opportunities to help promote your ethical sourcing story and boost customer trust.”
Simon Rowe, Pondalowie - Pt Turton Lobster Fisherman | Lobster