Premium box contains seafood for two recipes for 2-3 people.
Recipes this week include Justin James’ garfish burger, using incredible product from renowned fishermen Jarrod Day or Jack Henderson in Port Lincoln, and Baine Stubbs’ blue swimmer crab pasta, featuring hand-picked meat from Two Gulfs Crab.
Please note: These boxes are currently only available for our valued product testers based in Adelaide.
Premium box contains seafood for two recipes for 2-3 people.
Recipes this week include Justin James’ garfish burger, using incredible product from renowned fishermen Jarrod Day or Jack Henderson in Port Lincoln, and Baine Stubbs’ blue swimmer crab pasta, featuring hand-picked meat from Two Gulfs Crab.
Please note: These boxes are currently only available for our valued product testers based in Adelaide.
